
Top Delicious and Simple Edibles Recipes for Cannabis Users
Getting high has never tasted so good! Cannabis-infused edibles are a well-liked way of consuming cannabis. They offer a discreet and convenient way to enjoy the effects of cannabis without smoking or vaping. However, buying pre-made edibles can be expensive. If you're looking to make your weed edibles, don't worry! There are many easy recipes for cannabis-infused treats that you can follow to create delicious treats. It will give you a good taste and an excellent high.
Weed-Infused Brownies
Weed-infused brownies are a classic edible and for an excellent reason. They're easy to make and delicious to eat. Here's a simple recipe:
Ingredients:
- 1/2 cup cannabutter (or cannabis-infused oil)
- 1 cup sugar
- 1/2 cup flour
- 1/3 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F.
- In a medium bowl, mix the cannabutter and sugar.
- Add cocoa powder, baking powder, and salt to the flour, and stir until well combined.
- Whisk the eggs and vanilla extract into the mixture until it becomes smooth, then transfer the batter into a greased 8-inch baking pan and bake in the oven for 25-30 minutes, or until an inserted toothpick can emerge clean from the center.
Weed-Infused Gummies
Weed-infused gummies are a fun and tasty way to consume cannabis. Here's a simple recipe:
Ingredients:
- 1/2 cup cannabis tincture
- 1/2 cup fruit juice
- 1/4 cup honey
- 4 tablespoons gelatin
Instructions:
- In a small saucepan, mix the cannabis tincture, fruit juice, and honey.
- Heat the mixture over low heat, stirring constantly, until it's warm but not boiling.
- Incorporate the gelatin and whisk until it is thoroughly dissolved.
- Pour the mixture into a silicone gummy mold.
- Place the mold in the refrigerator and let the gummies set for at least an hour.
Blueberry Pancakes
These gluten-free pancakes taste delicious. This recipe makes between 4 and 6 pancakes.
Ingredients:
- 1 cup of spelt flour
- 1 cup of cashew, almond, or coconut milk
- 1 tablespoon of cinnamon
- 1/2 cup of blueberries (partially mashed)
- 1/4 teaspoon of pink salt
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of vanilla extract
- 4-6 TSP of infused avocado oil (This goes into the batter)
- 4 to 6 tablespoons of grape seed or avocado oil (Set aside for frying)
Instructions:
- Blend all of the dry ingredients in a large bowl.
- Mix the blueberries into the batter after adding the wet ingredients (including the infused avocado oil).
- Oil the pan with around one teaspoon of unrefined grape seed oil or avocado oil for each pancake.
- Turn the heat to medium-high and add a third to a half cup of batter to the middle of the pan.
- Flip the pancake when the top starts to get thick, and air bubbles appear.
- Make sure both sides become nice and brown when cooking.
- Serve with maple syrup and more fresh fruits, such as sliced peaches and bananas.
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